What You Should Wear To Granny’s Old Fashioned Cornbread Dressing | granny’s old fashioned cornbread dressing

Grandma's “old fashioned” cornbread dressing is something that only the strongest will try to resist. She uses a mix of eggs, breadcrumbs, milk and bacon grease. It's delicious and oh so yummy! Sometimes I have a hard time trying to get past the temptation of trying it. I'm the one that gets clamminess in my stomach every time I see it. But truth be told, I think she is a genius.

If you are looking for a great way to spruce up your dull diet, why not try Grandma's “old fashioned” cornbread dressing? It is made with real cornbread mix and can be used in place of traditional vegetable or cake recipes. You can turn your chicken wings into fluff-filled, tasty wings using this special blend. Try it on chicken, pork or beef and you'll find it goes well with just about any type of meat.

Unlike other low calorie, high fat “low carb”, low fiber concoctions, granny's old fashioned cornbread dressing consists of all natural ingredients. For example, onions, bell peppers, celery and garlic. No added sugar, salt or preservatives. You can actually eat this along with your regular dinner or lunch meal.

You can serve granny's cornbread dressing as a light snack or for a healthy meal during the week. You can make it a part of a hearty breakfast or brunch and use it like a dip. You can bake it into a bread crumb mix and then use it in place of butter or vegetable oil on sandwiches. You can make a delicious chicken salad out of granny's old fashioned cornbread dressing and serve it with tomatoes and shredded lettuce. It also makes a great salad for a kids' lunch or dinner.

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The only side effect you may experience if you use it on beef or pork is that the seasoning may stick to the meat. You won't have any problems with this though since the seasoning is already natural. In addition, granny's old fashioned cornbread dressing isn't really flavored so you won't add any extra flavoring to it. It's an easy and healthy fix for any meal that you want to cook that has meat involved. It can be a great addition to soups, salads and even fish and chicken dishes.

If you use granny's old fashioned cornbread dressing as a dip, you can put in virtually anything you'd like. You can dress it up with fruit dip, or simply use it as is to dip bread into. It will add a nice flavor to any sandwich or salad and is a good way to keep those calories from turning into fat. You can easily make this healthier than traditional versions and taste much better as well.

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