Learn The Truth About Old Fashioned Pound Cake Recipe In The Next 9 Seconds | old fashioned pound cake recipe

One of my all time favorite foods is an old-fashioned pound cake. When I was a kid, we always used to wonder what was in this very popular desert and one of the secrets was the vanilla ice cream and cake mix. Today, there are so many different flavors that you can make an old fashioned pound cake recipe taste like a modern cake. The same recipe has been around for close to one hundred years. You just need to know where to look for it and you can't go wrong.

In the old-fashioned days, people used to get together at the family home and make these recipes. They would gather around every night and bake the dessert. The great thing about this particular old fashioned pound cake recipe is that it is so versatile. You can add a lot of different types of flavor to it to create a very unique dessert.

One of the best things you can do with it is to add vanilla ice cream. There are several ways you can do this. You can roll it out on a pan and then scoop some vanilla ice cream on top. You can also add it to the batter as well as the dry ingredients. It will really add a lot to the taste of the cake.

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Another way you can take advantage of vanilla ice cream is to dip it into brownie batter. It will give the old fashioned touch to your dessert. If you want to have a little bit of fun with it, you can put a dollop of chocolate in the batter as well. Then you can spoon vanilla ice cream on top and you have a delightful old-fashioned treat. This is especially good any time of the year because it goes great with any kind of coffee!

There are different versions of the vanilla ice cream cake. Some include heavy cream. Others are just vanilla ice cream with a lot of fruit in them. Still others use only vanilla. Whichever you choose, this is always a great way to include natural ingredients as well as dessert flavor.

Use your imagination. You can come up with many more ways to make use of vanilla. You will not regret including this ingredient when you are making an old fashioned pound cake recipe.

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