9 Disadvantages Of Old Fashioned Turkey Dressing And How You Can Workaround It | old fashioned turkey dressing

Did you know that you can actually make a lot of different, great tasting Old Fashioned Turkey Dressing recipes? If this isn't the turkey you're expecting when you go to your favorite restaurant for Thanksgiving then you're in for a real treat. It doesn't matter if you've never cooked turkey before, you don't have to be a gourmet chef to make great tasting turkey. In fact, the whole point of making this dish is so you can serve it to your family and friends. Now here's how you can get started.

The first thing you need is a good brand of turkey brine. This is important because it will help to preserve the flavor of the meat which is critical. Next you'll need to buy some cranberry juice. One pack of this on sale at your local grocery store should be more than enough. You'll want about two cups, but if you plan to add other fruits and vegetables it could be a lot more. You can also use a concentrate, if you prefer, just keep the juice on the side.

When you blend the juice and the cranberry you'll have a great base for your dressing. You can use your imagination and experiment with different herbs and spices to flavor the mix. Some people like to use a mixture of hot pepper sauce, garlic and Cayenne. You can also use Cayenne and milk to give it a creamier texture.

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Once you have your base in place, you can jazz it up by adding some items to it that you find tasty. Right away you can start adding your seasonings like salt, black pepper and Worcestershire sauce. At this point you can also experiment with other items such as sour cream, cheese and yogurt. Just remember that what goes into your turkey dressing is what comes out. So don't be stingy with the ingredients and make sure you really enjoy the taste of the dressing.

To make sure your meat gets the right flavor you should always trim off extra fat. You should also use lean ground meat for your turkey salad dressing. When you have trimmed the fat properly and your ground beef or turkey has been marinated for several hours in red wine or another flavorless liquid you're ready to serve. If you want your old fashioned turkey dressing to be truly delicious, you should keep the liquid for about 2 days so that the flavors really soak in.

Now you can put the bottle of liquid in a big bowl along with your strained homemade mix, your chopped veggies, your chicken pieces and your bread stuffing. Stir it all up very well and let it sit for a few hours. During the next two days your mixture will slowly develop its own flavors. By the third day you'll have a great old-fashioned turkey dressing that will knock your meal off the top of your guest's list.

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