8 Taboos About Old Fashioned Whiskey You Should Never Share On Twitter | old fashioned whiskey

If you have ever had the privilege of tasting Old Fashioned whiskey, then you know exactly how rich and complex the flavor can be. Distilled from whiskey that has matured in oak barrels for at least four years, old fashioned whiskey is made with a lower alcohol content than today's market leading whiskeys. Also, it is not filtered to remove any excess solids or flavors from the ingredients. While there are some very nice “brown” whiskeys on the market today that are considered American OTC (over the counter) they lack the complexity and depth of flavor that only a whiskey aged four years in oak barrels can bring.

A good old fashioned whiskey recipe will include a basic whisk, a little water, a little sugar, and a little water. You will also need a flavor combination that you enjoy. Many people like to add a little bit of seltzer water or club soda to their whiskey for a nice salty taste. Others add a little bit of food coloring to their whiskey, but there is a lot of room for you to experiment with your own taste. The great thing about this drink is that you can take it anywhere, so don't limit yourself.

An old fashioned cocktail is made with a simple base spirit, and a few simple additions. For starters, you will need either a very sweet or dry tipple a simple syrup or some liqueur, a maraschino cherry or an easy to store spritzer (such as Splenda), and the garnish. Traditional garnishes are mints, but many people like to use strawberries, lime wedges, cherries, or even finger foods such as popcorn. You can use whatever you find the most enjoyable on the specific night you host the party.

One of the key ingredients of an old fashioned recipe is the inclusion of ice. If you purchase your whiskey from a reputable distiller, then that's probably all that you need to get a good quality taste. If you choose to make your homemade whiskey at home, simply substitute the water for another ingredient, such as a flavored brandy or a sugar-free sparkling wine. This is just an easy solution to making your homemade drink an ice cold one!

Another popular garnish used in old fashioned recipes is the addition of a simple sugar syrup. There are two types of sugar that are typically used for this purpose: brown and white. Brown sugar is a bit sweeter and provides a smoother consistency when mixed with the whiskey. White sugar does not have the same effect and tends to create a slightly bitter sensation when mixed with the whiskey. The sweetness of the brown sugar is what really completes this drink – much like a dessert.

After your ingredients are purchased and mixed, it is time to make your drink. You will need to make your old fashioned recipe with both ice and alcohol in order to achieve the best effect. It is best to serve your mixture just before you serve the other ingredients, and remember that any mixers or garnishes should be served with the alcohol in the glass. After the alcohol has been consumed, the sugar can easily convert into a bitter syrup, so it is very important to stir your cocktail just before serving. This simple touch will ensure that your cocktail tastes great.

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